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Toutons

St. John's, Newfoundland, Canada

(St. John’s, Canada) • My favorite dish from Newfoundland. Even after moving to Ottawa, we often make them for breakfast. It’s a fried bread dough on a pan in butter. It’s incredibly delicious!

Recipe

  • Leavened bread dough

Method

  • Pull small amounts of bread dough and flatten them into a disc as little pancakes. Let them rise.
  • Add some oil or butter to a pan and wait until the butter melts.
  • Add the toutons and cook on medium low heat until golden brown
  • Flip them to cook the other side
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